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EUR80.50
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✨ Escargots de Bourgogne à la crème et au Chablis x4 600g creme fraiche legere a refined 1 WEIGHT:2800g a refined 1 Its experienced staff master and pass on the traditional salmon smoking process Reheat in a traditional oven at 150°C for 15 minutes This tasty traditional recipe for Burgundy snails with cream and Chablis is perfect for your celebrations
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