Sardinillas a la Gallega — Sardinen nach galicischer Art Verkaufseinheit:Dose à 112 g Die Weinbereitung kombiniert traditionelle Methoden
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Sardinillas a la Gallega — Sardinen nach galicischer Art Verkaufseinheit:Dose à 112 g Die Weinbereitung kombiniert traditionelle Methoden Die Weinbereitung kombiniert traditionelle Methoden wie die Fußpressung in Granitböden mit modernen Techniken Design: Craig Wheatley for Bordallo Pinheiro Die Sardinillas a la Gallega knüpfen an eine Rezeptur der galicischen Fischertradition an – an jene einfachen Häppchen die man erst richtig versteht
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