Vieiras a la Gallega (Jakobsmuscheln in galicischer Sauce) Tax0 The protected Calvados varieties from
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Vieiras a la Gallega (Jakobsmuscheln in galicischer Sauce) Tax0 The protected Calvados varieties from The protected Calvados varieties from the House of Pierre Huet are produced by double distilling various ciders um dem Wein zusätzliche Frische und Vitalität zu verleihen Craftsmanship & enjoyment: Only authentic scallops (Vieiras) from Cambados are used for this specialty These marinated scallops are a true gourmet delicacy
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