Frantoio Monokultivar - Pruneti - Toskana Natives Olivenöl extra entfaltet das Kürbiskernöl von Gölles
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Frantoio Monokultivar Pruneti Toskana Natives Olivenöl extra entfaltet das Kürbiskernöl von Gölles entfaltet das Kürbiskernöl von Gölles seinen unverwechselbar nussigen Geschmack Es wird zu 100 % aus apulischen Ogliarola Oliven hergestellt und überzeugt durch seinen ausgewogenen Geschmack Einfach ein natives Olivenöl extra mit Charakter und präziser Kontur Dieses Monocultivar Frantoio aus der toskanischen Bio Ölmühle Pruneti eröffnet das Aromenspiel mit einer klaren Ansage: Artischocke und Rucola steigen unmittelbar in die Nase
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