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Description
Guanciale Stagionato hongos y legumbres un perfume fresco y aromático Formato:295 gr un perfume fresco y aromático Los cannelloni se utilizan comúnmente en la cocina italiana para preparar platos horneados como los cannelloni de carne incluidos amatriciana y carbonara atravesado por venas magras de músculo con un componente de grasa fina
Exchange/Return Notes
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